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Cucumber Watercress Sandwiches

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Servings: Serves 12

Cook Time: 10 minutes

Prep Time: 0 minutes


1/4 cup Herb and garlic soft spreadable cheese, 5.2 ounce package
1/4 cup Plain yogurt, non fat
1 lb french bread
1 cup Watercress, fresh, washed, dried
1/2 each Cucumber,peeled, seeded, diced


1. In a small bowl, mix cheese and yogurt until smooth. (May be prepared up to 3days in advance and refrigerated in an airtight container.) Slice ends off baguetteand reserve for another use. Slice remaining baguette at an angle into 24 slices. Spread each slice with 1 tsp. of the cheese mixture.
2. Place a few watercress leaves on top of the cheese spread on each slice. Slice the cucumber into 48 very thin slices and place 2 slices of cucumber on each sandwich. Transfer to a platter and serve immediately.
Source: Hannaford fresh Magazine, September - October 2009

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 15 kcal (1%)
Calories from Fat 36
Total Fat 4 g (6%)
Saturated Fat 4 g (20%)
Cholesterol 3 mg (1%)
Sodium 47 mg (2%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 2 g (8%)
Protein 4 g (7%)
Vitamin A 119
Vitamin C 4 mg (4%)
Calcium 34 mg (3%)
Iron 4 mg (22%)

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