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Cucumber Watercress Sandwiches

  • Servings:

    Serves 12 as an appetizer
  • Prep Time:

    8 minutes
  • Cook Time:

    10 minutes


Cool cucumber contrasts with peppery watercress and creamy spread. Recipe may be halved.
1/4 cup herb-and-garlic soft cheese, such as Boursin
1/4 cup non-fat plain Greek-style yogurt
1 (11 oz.) Nature's Place Al Natural French Baguette
1/2 cup watercress leaves
1/2 English cucumber, peeled, ends trimmed and disgarded
Cucumber Watercress Sandwiches


1. In a small bowl, mix cheese and yogurt until smooth. (May be prepared up to 3days in advance and refrigerated in an airtight container.) Slice ends off baguetteand reserve for another use. Slice remaining baguette at an angle into 24 slices. Spread each slice with 1 tsp. of the cheese mixture.
2. Place a few watercress leaves on top of the cheese spread on each slice. Slice the cucumber into 48 very thin slices and place 2 slices of cucumber on each sandwich. Transfer to a platter and serve immediately.
Source: Hannaford fresh Magazine, September - October 2009


Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 90 kcal (5%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 2 g (10%)
Cholesterol 5 mg (2%)
Sodium 180 mg (8%)
Total Carbohydrates 14 g (5%)
Dietary Fiber 1 g (4%)
Protein 3 g (5%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a