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Jasmine Salmon Sandwiches

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Servings: Serves 12

Cook Time: 0 minutes

Prep Time: 0 minutes


1/2 cup Cream cheese
1/4 cup Goat cheese, crumbled
1 oz brewed tea, green, black or jasamine
5 each Pumpernickel bread, slice
4 oz Smoked salmon
1 each Fresh Lemon


1. In a medium bowl, mix cream cheese and goat cheese until well blended. Cutopen tea bag, add tea, and mix well. (May be prepared up to 3 days in advance and stored, refrigerated, in an airtight container.)
2. Toast bread slices lightly. Spread each slice with about 2 Tbsp. of the cheesemixture. Top each with pieces of smoked salmon. Cut each slice into quarters.
3. Slice ends off lemon, then cut 6 very thin slices. Pick out seeds, then cut eachslice into quarters. Top each quarter sandwich with a lemon quarter. Serveimmediately.
Source: Hannaford fresh Magazine, September - October 2009

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 70 kcal (4%)
Calories from Fat 72
Total Fat 8 g (12%)
Saturated Fat 6 g (30%)
Cholesterol 15 mg (5%)
Sodium 165 mg (7%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 2 g (8%)
Protein 6 g (10%)
Vitamin A 144
Vitamin C 7 mg (8%)
Calcium 25 mg (2%)
Iron 5 mg (28%)

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