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Lighter Blue Cheese Mashed Potatoes
Servings:
Serves 8 as an appetizerPrep Time:
30 minutesCook Time:
15 minutes
Ingredients
These tangy, earthy potatoes are wonderful with steak. The secret ingredient is salish, a smoked sea salt. Recipe may be halved.
3 lbs. Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 clove garlic, minced
1/3 cup Inspirations Real Blue Cheese Salad Dressing
1/4 cup fat-free sour cream
1/2 tsp. fresh minced rosemary or 1/4 tsp. dried
1/4 tsp. sea salt, or to taste
1/4 tsp. freshly ground black pepper
1/4 cup crumbled blue cheese, divided
1 Tbsp. chopped fresh parsley
Directions
1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bringto a boil over high heat, then lower to medium high and cook until potatoes are very tender, about 20 minutes. Drain well.
2. Return potatoes to pan. Mash until smooth with a potato masher or large fork (don't puree in a food processor, as that can make potatoes gummy). Add garlic, blue cheese dressing, sour cream, rosemary, salt, pepper, and 2 Tbsp. of the blue cheese. Mix well to combine.
3. Transfer mashed potatoes to a serving bowl. Garnish with remaining 2 Tbsp. blue cheese and parsley. Serve warm
Source: Hannaford Fresh Magazine, September - October 2009
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 210 kcal (11%) |
| Calories from Fat | 45 kcal (0%) |
| Total Fat | 5 g (8%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 110 mg (5%) |
| Total Carbohydrates | 36 g (12%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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