
Nutritional Facts | |
Servings | Serves 12 |
Base Nutrients | |
Calories | 244 kcal (12%) |
Calories from Fat | 153 |
Total Fat | 17 g (26%) |
Saturated Fat | 12 g (60%) |
Cholesterol | 18 mg (6%) |
Sodium | 77 mg (3%) |
Total Carbohydrates | 53 g (18%) |
Dietary Fiber | 10 g (40%) |
Protein | 13 g (22%) |
Vitamins | |
Vitamin A | 6201 IU (17%) |
Vitamin C | 13 mg (14%) |
Minerals | |
Calcium | 67 mg (5%) |
Iron | 14 mg (78%) |