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Crab Stuffed Endive Leaves

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Servings: Serves 8 to 16

Cook Time: 0 minutes

Prep Time: 15 minutes


1 1/2 lb Fresh crabmeat
3 tablespoon mayonaise
1/4 teaspoon table salt
1/4 teaspoon black pepper
24 leaf(s) endive, washed and dried
24 each red seedless grape, cut into 3 or 4 pieces
1 cup pistachio nuts, crushed


1. Mix the crab meat, mayonnaise, and salt and pepper in a small bowl.
2. Spoon about 2-tablespoons of crab mixture onto each endive leaf. Top each with a sliced grape and a sprinkling of crushed pistachios.
3. Arrange the leaves on a platter and serve immediately.
Source: Hannaford fresh Magazine, July - August 2006

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8 to 16
Base Nutrients
Calories 455 kcal (23%)
Calories from Fat 144
Total Fat 16 g (25%)
Saturated Fat 6 g (30%)
Cholesterol 38 mg (13%)
Sodium 1167 mg (49%)
Total Carbohydrates 63 g (21%)
Dietary Fiber 52 g (208%)
Protein 43 g (72%)
Vitamin A 33460 IU (93%)
Vitamin C 111 mg (123%)
Calcium 863 mg (66%)
Iron 19 mg (106%)

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