Nutritional Facts | |
Servings | Serves 2 to 16 |
Base Nutrients | |
Calories | 445 kcal (22%) |
Calories from Fat | 162 kcal (0%) |
Total Fat | 18 g (28%) |
Saturated Fat | 10 g (50%) |
Cholesterol | 15 mg (5%) |
Sodium | 1115 mg (46%) |
Total Carbohydrates | 89 g (30%) |
Dietary Fiber | 17 g (68%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | 2231 IU (6%) |
Vitamin C | 45 mg (50%) |
Minerals | |
Calcium | 102 mg (8%) |
Iron | 9 mg (50%) |