Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 241 kcal (12%) |
Calories from Fat | 45 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 0 mg (0%) |
Sodium | 84 mg (4%) |
Total Carbohydrates | 60 g (20%) |
Dietary Fiber | 6 g (24%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | 37 IU (0%) |
Vitamin C | 6 mg (7%) |
Minerals | |
Calcium | 33 mg (3%) |
Iron | 9 mg (50%) |