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Spinach Salad with Apple Cranberry Vinaigrette

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Servings: Serves 2 to 16

Cook Time: 25 minutes

Prep Time: 15 minutes


1 1/2 each Tart apples, peeled, cored, each cut into 8 wedges
1 1/2 teaspoon Butter, salted, cubed
3/4 teaspoon Hannaford Inspirations Dill Dijon Mustard
1/16 teaspoon Salt
1/16 teaspoon Black pepper
2 1/4 teaspoon red wine vinegar
1 tablespoon Extra virgin olive oil
1 tablespoon Dried cranberries, coarsely chopped
1 1/2 teaspoon Chopped fresh chives
3 oz Hannaford Inspirations Baby Spinach
2 tablespoon Dried cranberries, left whole
8 teaspoon Cheese, blue, crumbled
1 tablespoon Toasted walnuts, chopped


1. Preheat the oven to 400 degrees F.
2. Toss the apples and butter in a small roasting pan, broiler pan, or ovenproof skillet. Roast for about 22 to 25 minutes, or until the apples are just tender but not falling apart, depending on the thickness of the apples. Toss once or twice during roasting. Remove from the oven and let cool.
3. Prepare the dressing: Whisk together the mustard, salt, pepper, vinegar, and olive oil in a small bowl. Mix in the chopped dried cranberries and the fresh chives, if desired. Set aside.
4. Place the spinach in a salad bowl or on a large platter. Sprinkle with the whole dried cranberries and blue cheese, if desired. Place the roasted apples around the outer edge of the salad. Sprinkle with nuts, if desired.
5. Just before serving, add the dressing and toss to coat the ingredients.
Source: Hannaford fresh Magazine, September - October 2006

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 297 kcal (15%)
Calories from Fat 216
Total Fat 24 g (37%)
Saturated Fat 14 g (70%)
Cholesterol 17 mg (6%)
Sodium 282 mg (12%)
Total Carbohydrates 46 g (15%)
Dietary Fiber 12 g (48%)
Protein 13 g (22%)
Vitamin A 3848 IU (11%)
Vitamin C 19 mg (21%)
Calcium 131 mg (10%)
Iron 14 mg (78%)

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