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Roast Pork Chops with Apples and Sage

  • Servings:

    Serves 2 to 16 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    40 minutes


1 1/2 teaspoon Extra virgin olive oil
1 1/2 each Large tart apples, peeled cored, thickly sliced
1 tablespoon Chopped fresh sage
1/8 teaspoon Salt
1/16 teaspoon Black pepper
2 each Boneless pork chops
1/4 cup Apple cider
Roast Pork Chops with Apples and Sage


1. Preheat the oven to 400 degrees F.
2. Place the oil in a large broiler pan, gratin dish, or shallow ovenproof skillet. Layer the apples (such as granny smith) on the bottom and season with half the sage, salt, and pepper. Place the pork chops on top and sprinkle with the remaining sage, salt, and pepper. Pour the cider over the pork chops.
3. Roast for 15 minutes. Gently turn the pork chops, basting them with the cider from the bottom of the pan. Stir the apples to allow them to cook evenly. Roast another 15 minutes.
4. Preheat the broiler. Broil the pork and apples for 4 to 6 minutes, or until just golden brown. Serve immediately.
Source: Hannaford fresh Magazine, September - October 2006


Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 432 kcal (22%)
Calories from Fat 189
Total Fat 21 g (32%)
Saturated Fat 10 g (50%)
Cholesterol 124 mg (41%)
Sodium 244 mg (10%)
Total Carbohydrates 32 g (11%)
Dietary Fiber 8 g (32%)
Protein 44 g (73%)
Vitamin A 168
Vitamin C 12 mg (13%)
Calcium 47 mg (4%)
Iron 7 mg (39%)