Nutritional Facts | |
Servings | Serves 2 to 16 |
Base Nutrients | |
Calories | 154 kcal (8%) |
Calories from Fat | 144 kcal (0%) |
Total Fat | 16 g (25%) |
Saturated Fat | 10 g (50%) |
Cholesterol | 2 mg (1%) |
Sodium | 49 mg (2%) |
Total Carbohydrates | 28 g (9%) |
Dietary Fiber | 8 g (32%) |
Protein | 12 g (20%) |
Vitamins | |
Vitamin A | 302 IU (1%) |
Vitamin C | 11 mg (12%) |
Minerals | |
Calcium | 83 mg (6%) |
Iron | 10 mg (56%) |