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Southwestern Chicken with Honey Mustard, Lime, and Cumin
Servings:
Serves 4 as an appetizerPrep Time:
20 minutesCook Time:
0 minutes
Ingredients
1/3 cup extra virgin olive oil
1/2 tsp. minced garlic
1/2 cup freshly squeezed lime juice
1/2 teaspoon ground cumin
1 tablespoon honey
2 Tbsp. Taste of Inspirations Honey Mustard
1/4 teaspoon salt
1 cold rotisserie chicken
1 (7-oz.) pkg. Hannafords Baby Arugula
3 scallions, white and green part, thinly sliced
Directions
1. Make dressing. In a medium mixing bowl, whisk together oil, garlic, lime juice, cumin, honey, mustard, and salt. Set aside.
2. Strip meat from chicken in large pieces and cut into bite size chunks. Place in a bowl and mix with half the dressing.
3. Line a serving platter with greens. Top with chicken, sprinkle with scallions, and drizzle with remaining dressing serve immediately
Source: Hannaford fresh Magazine, May - June 2007
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 520 kcal (26%) |
| Calories from Fat | 324 kcal (0%) |
| Total Fat | 36 g (55%) |
| Saturated Fat | 8 g (40%) |
| Cholesterol | 145 mg (48%) |
| Sodium | 730 mg (30%) |
| Total Carbohydrates | 16 g (5%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 37 g (62%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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