Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 250 kcal (13%) |
Calories from Fat | 108 kcal (0%) |
Total Fat | 12 g (18%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 40 mg (13%) |
Sodium | 540 mg (23%) |
Total Carbohydrates | 20 g (7%) |
Dietary Fiber | 3 g (12%) |
Protein | 16 g (27%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |