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Sangria Blanca

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Servings: Serves 6

Cook Time: 0 minutes

Prep Time: 15 minutes


1 750ml bottle (3 1/4 cups) dry white wine
1/4 cup orange liqueur
1/4 cup sugar
1 orange (unpeeled), washed, halved, and thinly sliced
1 lemon (unpeeled), washed and thinly sliced
1 red apple (unpeeled), halved, cored, and thinly sliced
1 cup strawberries, washed, trimmed, and halved (if large)
24 to 30 green grapes, frozen on a tray (optional)
2 cups sparkling apple cider, chilled


1. In a large pitcher, mix wine, liqueur, and sugar until sugar dissolves. Add orange, lemon, apple and strawberries. With a wooden spoon, press fruit against sides and bottom of pitcher slightly. Chill, covered , for at least 4 hours, preferably overnight. If using grapes, place them on a tray to freeze.
2. Just before serving stir in chilled sparkling apple cider. Serve in wine glasses or goblets with some of the fruit, adding ice or optional frozen grapes.
Source: Hannaford fresh Magazine, May - June 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 245 kcal (12%)
Calories from Fat 0 n/a
Total Fat 0 n/a
Saturated Fat 0 n/a
Cholesterol 0 n/a
Sodium 15 mg (1%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 2 g (8%)
Protein 1 g (2%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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