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Quick Finish for Truffles

  • Servings:

    Serves 20 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes


Traditionally, truffles are rolled in cocoa, making them resemble their mushroom namesake. You can use sweetened or unsweetened cocoa, or confectioners' sugar, with spices or coffee added for flavor, if desired.
1/2 cup sifted cocoa or 1/2 cup sifted confectioners' sugar
1/4 tsp. cinnamon (optional)
1/2 tsp. instant espresso powder (optional)
Quick Finish for Truffles


1. Place cocoa or confectioners' sugar in a small bowl. If desired, stir in cinnamon, espresso powder, or both.
2. Remove truffles from freezer. Roll a few at a time in cocoa or confectioners' sugar. Serve immediately, or place in an airtight container and store in fridge for up to one week or freezer for up to one month.
Source: Hannaford fresh Magazine, January - February 2009


Nutritional Facts
Servings Serves 20
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a