
Nutritional Facts | |
Servings | Serves 2 to 16 |
Base Nutrients | |
Calories | 269 kcal (13%) |
Calories from Fat | 216 kcal (0%) |
Total Fat | 24 g (37%) |
Saturated Fat | 17 g (85%) |
Cholesterol | 67 mg (22%) |
Sodium | 27 mg (1%) |
Total Carbohydrates | 30 g (10%) |
Dietary Fiber | 5 g (20%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | 761 IU (2%) |
Vitamin C | 15 mg (17%) |
Minerals | |
Calcium | 72 mg (6%) |
Iron | 7 mg (39%) |