Nutritional Facts | |
Servings | Serves 2 to 16 |
Base Nutrients | |
Calories | 764 kcal (38%) |
Calories from Fat | 288 kcal (0%) |
Total Fat | 32 g (49%) |
Saturated Fat | 13 g (65%) |
Cholesterol | 168 mg (56%) |
Sodium | 2282 mg (95%) |
Total Carbohydrates | 84 g (28%) |
Dietary Fiber | 7 g (28%) |
Protein | 52 g (87%) |
Vitamins | |
Vitamin A | 409 IU (1%) |
Vitamin C | 30 mg (33%) |
Minerals | |
Calcium | 242 mg (19%) |
Iron | 12 mg (67%) |