Note: Cooked, sliced steak tips may be substitutedfor the strip steak.

1. Preheat grill to medium-high; clean and oil the grill. Season steak and tomatoes with salt and pepper. Grill the steak until medium-rare, 2 to 4 minutes per side. Let the steak rest for 10 minutes, then cut into 1/4-inch-thick slices.

2. Place tomatoes on the grill, cut side down. Grill, covered, for 3 to 5 minutes, until marks start to appear. Use tongs to flip tomatoes and grill second side until marked, about 3 minutes. Transfer to a plate and let rest 5 minutes, then cut each half into 3 or 4 pieces.

3. Form dough into 2 pizza crusts. Place one pizza crust on the grill, cover, and cook until the top side has formed large bubbles and easily lifts away from the grill with a metal spatula, about 2 minutes. Flip the dough, and top with half of each topping: sauce, cheese, grilled steak, tomatoes, and cilantro. Cover and cook for 2 to 3 more minutes, until sauce is heated through and cheese is melted. Using a spatula or tongs, slide pizza onto a serving plate. Repeat with the remaining dough and toppings. Cut each pizza into 4 pieces and serve.

Source: fresh Magazine, May - June 2010