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Grilled Chicken and Arugula Pizza

  • Servings:

    Serves 4 (makes 2 medium pizzas) as an appetizer
  • Prep Time:

    8 minutes
  • Cook Time:

    22 minutes


1 whole red onion cut in 4 thick slices
2 (6 oz) pkg Taste of Inspirations boneless skinless chicken breast
1/4 tablespoon coarse kosher salt coarse kosher salt, to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 whole pizza crust, baked, ready for forming
2 cups Pizza sauce, homemade style
6 oz. goat cheese, crumbled
2 cups Nature's Place Organic Baby arugula
Grilled Chicken and Arugula Pizza


1. Preheat grill to medium-high; clean and oil the grill. Place onion slices on the grill and cook each side about 5 to 7 minutes, until marked. Transfer to a cutting board and let cool a few minutes, then chop.
2. Season chicken breasts with salt and pepper. Place chicken on grill, cover, and grill until cooked through, about 3 to 5 minutes per side. Let rest for 5 minutes, then cut into 1/4-inch-thick slices.
3. Form dough into 2 pizza crusts. Place 1 pizza crust on the grill, cover, and cook until the top side has formed large bubbles and easily lifts away from the grill with a metal spatula, about 2 minutes. Flip the dough, and top with half of each topping: sauce, goat cheese, grilled chicken, and grilled onion. Grill for 2 minutes, covered, then top with half the arugula and grill, covered, for an additional 30 seconds. The goat cheese should be soft and beginning to melt. Using a spatula or tongs, slide pizza onto a serving plate. Repeat with the remaining dough and toppings. Cut each pizza into 4 pieces and serve.
Source: fresh Magazine May, June 2010


Nutritional Facts
Servings Serves 4 (makes 2 medium pizzas)
Base Nutrients
Calories 650 kcal (32%)
Calories from Fat 243 kcal (0%)
Total Fat 27 g (41%)
Saturated Fat 11 g (52%)
Cholesterol 85 mg (28%)
Sodium 890 mg (37%)
Total Carbohydrates 65 g (21%)
Dietary Fiber 9 g (36%)
Protein 44 g (73%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a