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Beef and Beer Pretzel Burgers

Beef and Beer Pretzel Burgers

Get Ready

Servings: Serves 4

Prep Time: 13 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

3 Tbsp. Taste of Inspirations Stone Ground Mustard
1 Tbsp. light mayonnaise
1 1/2 lbs. 90 percent lean ground beef
1/4 cup beer
1 Tbsp. dried onion
1/2 tsp. Taste of Inspirations Chicago Steakhouse Rub
vegetable cooking spray
4 slices light cheddar cheese
4 slices precooked bacon
4 pretzel buns
8 Boston lettuce leaves

directions:

1. Preheat grill.
2. In a small bowl, stir mustard and mayonnaise together until blended. Set aside.
3. In a medium bowl, mix beef, beer, onion, and rub, and stir together until evenly blended. Form into 4 patties (about 5 inches in diameter and 1/2 inch thick).
4. Grease hot grill with cooking spray. Place burgers on the grill and cook undisturbed for 5 to 6 minutes until well marked. Spray tops of burgers with cooking spray and turn. Cook for an additional 4 to 5 minutes, to desired doneness. Place a slice of cheese on each burger during the last minute of cooking.
5. While the burgers cook, crisp the bacon on the grill, cooking it for about 45 seconds per side. Slice buns and grill them on the inside for about 1 minute.
6. Assemble the burgers. Spread about 1 Tbsp. of the mustard sauce on the bottom bun. Top with 2 lettuce leaves, a burger, 1 slice of bacon, and the top bun. Serve.
Source: Hannaford fresh Magazine, July - August 2015

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Quantity Ingredients  
3 Tbsp. Taste of Inspirations Stone Ground Mustard  
1 Tbsp. light mayonnaise  
1 1/2 lbs. 90 percent lean ground beef  
1/4 cup beer  
1 Tbsp. dried onion  
1/2 tsp. Taste of Inspirations Chicago Steakhouse Rub  
vegetable cooking spray  
4 slices light cheddar cheese  
4 slices precooked bacon  
4 pretzel buns  
8 Boston lettuce leaves  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 600 kcal (30%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 11 g (55%)
Cholesterol 130 mg (43%)
Sodium 1190 mg (49%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 2 g (8%)
Protein 51 g (85%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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