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Greek-Style Steak and Spinach Pie

Greek-Style Steak and Spinach Pie

Get Ready

Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

This recipe originally appeared in the May/June 2016 issue of fresh magazine as part of our Dinner from the Fast Lane series, along with recipes for Grilled Steak and Pita Salad and Falafel Pitas with Yogurt Sauce.
1/2 cup plain Greek yogurt
1/2 cup Taste of Inspirations Roasted Red Pepper & Tomato Bruschetta
1/4 cup Taste of Inspirations Hummus
1 Tbsp. Nature's Place Organic Goddess Dressing
8 oz. cooked flank steak, sliced and cut into 1/2" pieces (1?1/4 cups)
1?1/2 cups thawed Hannaford Chopped Spinach, squeezed dry
1 small summer squash, cut into bite-sized pieces (about 1 cup)
1/2 cup crumbled Taste of Inspirations reduced-fat feta cheese
1/4 cup minced fresh parsley
Salt and pepper
4 sheets phyllo dough, thawed

directions:

1. Heat oven to 350 degrees. Whisk yogurt, bruschetta, hummus, and dressing in a large bowl until smooth. Add steak, spinach, squash, feta, and parsley and mix to combine. Season with salt and pepper to taste and transfer to a greased 8x8" baking dish.
2. Coat one phyllo sheet with cooking spray, crumple into a nest-like shape, and place on top of casserole. Repeat with remaining phyllo, placing nests in a single layer over filling. Evenly coat surface with cooking spray and bake until golden brown, 25 to 30 minutes. Let cool slightly before serving.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients  
1/2 cup plain Greek yogurt  
1/2 cup Taste of Inspirations Roasted Red Pepper & Tomato Bruschetta  
1/4 cup Taste of Inspirations Hummus  
1 Tbsp. Nature's Place Organic Goddess Dressing  
8 oz. cooked flank steak, sliced and cut into 1/2" pieces (1?1/4 cups)  
1?1/2 cups thawed Hannaford Chopped Spinach, squeezed dry  
1 small summer squash, cut into bite-sized pieces (about 1 cup)  
1/2 cup crumbled Taste of Inspirations reduced-fat feta cheese  
1/4 cup minced fresh parsley  
Salt and pepper  
4 sheets phyllo dough, thawed  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 5 g (25%)
Cholesterol 55 mg (18%)
Sodium 930 mg (38%)
Total Carbohydrates 20 g (6%)
Dietary Fiber 4 g (16%)
Protein 30 g (50%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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