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Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls

Get Ready

Servings: Makes 24 Rolls

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

5 cups all-purpose flour (25 ounces)
2 cups whole milk
1/4 cup dried buttermilk powder
1/4 cup honey
1 tablespoon instant yeast
2 teaspoons salt
6 tablespoons unsalted butter, cut into 1/2" pieces and softened
1 large egg beaten with 1 tablespoon whole milk - EGGWASH

directions:

1. Add 1/3 cup flour to a small saucepan and whisk in 1 cup milk. Cook over medium heat, whisking constantly, until mixture resembles pudding, 3 to 5 minutes. Transfer to a stand mixer fitted with the hook attachment.
2. Add remaining 4 2/3 cup flour, 1 cup milk, buttermilk powder, honey, yeast, and salt to the work bowl and mix on low until combined. Increase speed to medium-low and knead for 5 minutes.
3. With mixer running, add butter pieces one at a time, until incorporated. Continue to knead until dough is smooth and slightly tacky, about 15 minutes. Turn out onto lightly floured surface and knead briefly to form a smooth ball.
4. Transfer to a large greased bowl, cover, and let sit at room temperature until doubled in size, about 45 minutes. Grease a 9x13" baking dish and a 9" round cake pan.
5. To shape, cut dough into 4 equal pieces and then cut each quarter into 6 pieces (about 2 ounces each). Working one at a time, move dough in quick, circular motions with your palm until a tight ball forms. Arrange dough about 1/2" apart in prepared baking pans and cover with greased plastic wrap. Let sit at room temperature until doubled in size, about 1 hour.
6. Adjust a rack to the middle position and heat oven to 375 degrees. Gently brush egg wash over the dough and bake until deep golden brown, 20 to 25 minutes. Let cool for 10 minutes before serving.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients  
5 cups all-purpose flour (25 ounces)  
2 cups whole milk  
1/4 cup dried buttermilk powder  
1/4 cup honey  
1 tablespoon instant yeast  
2 teaspoons salt  
6 tablespoons unsalted butter, cut into 1/2" pieces and softened  
1 large egg beaten with 1 tablespoon whole milk - EGGWASH  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 24 Rolls
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 2 g (10%)
Cholesterol 15 mg (5%)
Sodium 160 mg (6%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 1 g (4%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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