Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Pita Bread

Pita Bread

Get Ready

Servings: Makes About 6 pita breads

Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 cups (10 oz.) all-purpose flour, plus more for dusting
1 cup plus 2 Tbsp. warm water
1/2 cup (2 1/2 oz.) whole-wheat flour
1 Tbsp. olive oil
1 Tbsp. honey
1 (1/4-oz.) packet rapid-rise yeast (2 1/4 tsp.)
1 1/2 tsp. salt

directions:

1. Combine all ingredients in the bowl of a stand mixer fitted with a dough hook and knead on low until dough is smooth and elastic, 8 to 10 minutes (dough will be slightly sticky).
2. Lightly coat work surface with flour and form dough into a smooth ball. Transfer to a large greased bowl, cover, and let sit in a warm place until doubled in size, about 1 hour.
3. Punch down dough and turn out onto a lightly floured work surface. To shape, cut dough into six equal pieces, then roll each piece into a smooth ball. Cover with a damp towel and let rest 10 minutes.
4. Place an inverted baking sheet on lowest rack of oven and heat to 500 degrees F. Working on a well-floured surface, use a rolling pin to flatten each ball into a 7" circle, being careful not to tear surface of dough. Cover dough rounds with a layer of greased plastic wrap (do not stack) and let them rise until slightly puffy, 15 to 20 minutes.
5. Place two dough rounds, top side down, on preheated baking sheet and bake until centers have fully puffed and bottoms are lightly browned, about 2 minutes. Using a metal spatula, carefully flip and bake until lightly browned, about 1 minute. Wrap pitas in a clean dish towel to keep warm and repeat with remaining dough rounds.
Source: Hannaford fresh Magazine, May - June 2018

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
2 cups (10 oz.) all-purpose flour, plus more for dusting  
1 cup plus 2 Tbsp. warm water  
1/2 cup (2 1/2 oz.) whole-wheat flour  
1 Tbsp. olive oil  
1 Tbsp. honey  
1 (1/4-oz.) packet rapid-rise yeast (2 1/4 tsp.)  
1 1/2 tsp. salt  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 6 pita breads
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 27
Total Fat 3 g (5%)
Saturated Fat 0 n/a
Cholesterol 0 n/a
Sodium 580 mg (24%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 3 g (12%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading