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Thai Curry Chicken Wrap

Thai Curry Chicken Wrap

Get Ready

Servings: Makes 1

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

3 oz. Fresh Express Asian Chopped Salad Kit
1/4 cup Taste of Inspirations Thai Coconut Curry Hummus
1 (9-12") wrap or lavash
4 slices Taste of Inspirations Roasted Chicken Breast
2 Tbsp. Hannaford Shelled Edamame, thawed

directions:

1. Prepare chopped salad kit according to package instructions, leaving out wonton strips and sliced almonds.
2. Spread hummus over wrap, leaving a 1" border all around. Cover evenly with chicken and top with 1/2 cup prepared chopped salad and edamame.
3. Sprinkle with 1 tablespoon sliced almonds and a few wonton strips. Fold sides over filling, then roll tightly to form a wrap.
Source: Hannaford fresh Magazine, January - February 2018

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Quantity Ingredients  
3 oz. Fresh Express Asian Chopped Salad Kit  
1/4 cup Taste of Inspirations Thai Coconut Curry Hummus  
1 (9-12") wrap or lavash  
4 slices Taste of Inspirations Roasted Chicken Breast  
2 Tbsp. Hannaford Shelled Edamame, thawed  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1
Base Nutrients
Calories 490 kcal (24%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 6 g (30%)
Cholesterol 60 mg (20%)
Sodium 2090 mg (87%)
Total Carbohydrates 53 g (17%)
Dietary Fiber 10 g (40%)
Protein 30 g (50%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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