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Zucchini and Chicken Rollatini One Star

Zucchini and Chicken Rollatini

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

8 (1/2 inch-thick slices) Nature's Place Organic Multigrain Bread
1 1/2 cups Hannaford Fat Free Ricotta Cheese
1 large egg
1/4 cup chopped fresh basil
Salt and pepper
2 zucchini, trimmed and each sliced lengthwise into 6 thin strips
2 Tbsp. olive oil
2 cooked chicken breasts, each sliced crosswise into 12 pieces
4 oz. smoked mozzarella cheese, shredded
1 tomato, halved
1 garlic clove, minced

directions:

1. Heat oven to 400 degrees. Wrap bread in foil.
2. In a medium bowl, whisk together ricotta cheese, egg, basil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; fold in 1/2 cup mozzarella cheese.
3. Season zucchini all over with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat until shimmering. Blot zucchini dry with paper towels. Working in batches, lay zucchini strips side by side in skillet and cook until golden brown and tender, about 2 minutes per side. Repeat with 1 teaspoon oil and remaining zucchini strips.
4. Lay zucchini slices on a clean counter. Place 2 chicken pieces in the middle of each strip and top with a heaping tablespoon of cheese mixture. Roll each zucchini strip around chicken and ricotta and place seam-side down in a greased 8x8 inch baking dish. Bake for 10 minutes.
5. While rollatini are baking, grate cut sides of tomato on the large holes of a box grater into a large bowl; discard skins. Stir in remaining 1 tablespoon oil and garlic and season with salt and pepper to taste. Remove rollatini from oven and spoon tomato sauce evenly over tops; sprinkle with remaining 1/2 cup mozzarella.
5. Return rollatini and foil-wrapped bread to oven and bake until sauce is bubbling and bread is warmed through, 12 to 15 minutes for rollatini and about 5 minutes for bread.
Source: Hannaford fresh Magazine, July - August, 2017

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Quantity Ingredients  
8 (1/2 inch-thick slices) Nature's Place Organic Multigrain Bread  
1 1/2 cups Hannaford Fat Free Ricotta Cheese  
1 large egg  
1/4 cup chopped fresh basil  
Salt and pepper  
2 zucchini, trimmed and each sliced lengthwise into 6 thin strips  
2 Tbsp. olive oil  
2 cooked chicken breasts, each sliced crosswise into 12 pieces  
4 oz. smoked mozzarella cheese, shredded  
1 tomato, halved  
1 garlic clove, minced  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 2 g (7%)
Cholesterol 135 mg (45%)
Sodium 640 mg (26%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 6 g (24%)
Protein 37 g (61%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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