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Chocolate Confetti Angel Food Cake

Chocolate Confetti Angel Food Cake

Get Ready

Servings: Serves 12

Prep Time: 20 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

1 cup cake flour
11/2 cups sugar, divided
11 egg whites (about 11/2 cups), at room temperature
1 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla extract
3 oz. semisweet chocolate, finely chopped (about 1/3 cup), plus additional for optional garnish
1 Tbsp. confectioners' sugar
raspberries and mint sprigs for garnish (optional)

directions:

1. Preheat oven to 325 degrees F. Have ready an ungreased 10-inch tube pan, preferably with a removable bottom. Line the bottom with waxed or parchment paper, cut to fit.
2. Sift flour and 3/4 cup of the sugar together into a medium bowl. Whisk to mix thoroughly, and set aside.
3. Place egg whites in a very large bowl. Using an electric mixer on medium speed, beat until foamy. Beat in cream of tartar, salt, and vanilla. Increase speed to high. Gradually beat in remaining 3/4 cup sugar, 1 Tbsp. at a time, and beat until stiff, satiny peaks form, about 7 to 9 minutes. If using a handheld mixer, move beaters around the bowl to help volume increase.
4. Sprinkle flour mixture, 1/4 cup at a time, over top of egg whites and fold into meringue just until incorporated. Fold in chocolate.
5. Transfer batter to the tube pan. Smooth top gently. Bake until golden brown and a tester inserted in the cake comes out clean, about 45 to 50 minutes.
6. Invert pan on its feet or on the neck of a bottle or funnel to cool completely, about 11/2 to 2 hours.
7. Run a knife around tube and edge of pan to loosen cake. Invert cake onto a plate and peel off waxed paper. Sift confectioners' sugar over the top. To serve, slice with a serrated knife using a gentle sawing motion. If desired, top with additional chopped chocolate, berries, and mint sprigs.
Source: Hannaford fresh Magazine, March - April 2015

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Quantity Ingredients  
1 cup cake flour  
11/2 cups sugar, divided  
11 egg whites (about 11/2 cups), at room temperature  
1 tsp. cream of tartar  
1/4 tsp. salt  
1 tsp. vanilla extract  
3 oz. semisweet chocolate, finely chopped (about 1/3 cup), plus additional for optional garnish  
1 Tbsp. confectioners' sugar  
raspberries and mint sprigs for garnish (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 200 kcal (10%)
Calories from Fat 23 kcal (0%)
Total Fat 3 g (3%)
Saturated Fat 2 g (7%)
Cholesterol 0 mg (0%)
Sodium 100 mg (4%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 0 g (0%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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