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Cinnamon Chocolate Wafers

Cinnamon Chocolate Wafers

Get Ready

Servings: Serves 24

Prep Time: 65 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

1/2 cup Unsalted butter
1/4 cup Light brown sugar packed
1/4 cup Sugar
1/2 teaspoon Vanilla extract
1/2 teaspoon Cinnamon, ground
1 each Egg whites
1 cup All purpose flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup CANDIES, BARS / CHIPS, SEMISWEET CHOCOLATE

directions:

1. Place butter in a large bowl. Beat until fluffy using an electric mixer on medium-high speed, about 1 minute. Add both sugars and mix on medium high until well blended, about 2 minutes. Add vanilla and cinnamon and mix until well combined, about 1 minute. Add egg white and mix well, about 1 to 2 minutes.
2. Scrape sides of bowl. Sprinkle flour, baking powder, and salt over surface. Fold in lightly with a rubber spatula, then mix on low until all the flour is incorporated, about 45 seconds.
3. Add chocolate chips to the bowl of a food processor or mini processor. Pulse until chips are finely chopped or ground and pieces are very small. Alternately, place chips in a double layer of sealable plastic bags and crush chips using a wooden mallet. Add crushed chips to batter and mix on medium speed until combined, about 30 seconds.
4. Place an 18-inch length of plastic wrap or waxed paper on a work surface. Scoop 1/3 of the dough onto the wrap, making a log shape about 1 inch thick and 10 to 11 inches long. Dough will be sticky. Wrap plastic completely around dough and roll log to even out dough. Place wrapped log in freezer for at least 30 minutes, up to overnight. Repeat with remaining dough, for a total of 3 logs.
5. Preheat oven to 350F. Line two baking sheets with parchment paper or spray withvegetable cooking spray. Remove logs from freezer one at a time. Slice into rounds about 1/4 inch thick. Place in rows on the prepared baking sheets, about 1 inch apart. Bake one or two sheets at a time for 8 to 9 minutes, until cookies are just set. Remove pans from oven and cool cookies on pan for 2 minutes, then remove cookies to a wire rack to continue cooling. Store in an airtight container atroom temperature for 2 days, or freeze.
Source: Hannaford Fresh Magazine, September - October 2009

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Quantity Ingredients  
1/2 cup Unsalted butter  
1/4 cup Light brown sugar packed  
1/4 cup Sugar  
1/2 teaspoon Vanilla extract  
1/2 teaspoon Cinnamon, ground  
1 each Egg whites  
1 cup All purpose flour  
1/2 teaspoon Baking Powder  
1/4 teaspoon Salt  
1/2 cup CANDIES, BARS / CHIPS, SEMISWEET CHOCOLATE  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 91 kcal (5%)
Calories from Fat 90
Total Fat 10 g (15%)
Saturated Fat 7 g (35%)
Cholesterol 11 mg (4%)
Sodium 62 mg (3%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 3 g (12%)
Protein 7 g (12%)
Vitamins
Vitamin A 120
Vitamin C 1 mg (1%)
Minerals
Calcium 12 mg (1%)
Iron 9 mg (50%)
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