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Horchata-Spiced Custard Squares

Horchata-Spiced Custard Squares

Get Ready

Servings: Makes 12 bars

Prep Time: 30 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

The refreshing drink horchata - which in Mexico is traditionally made with rice and cinnamon - is the inspiration for these spiced custard squares. Their "magical" batter will separate into three layers when baked: a cake-like top layer, a creamy custard middle, and a dense, almost chewy bottom.
2 cups unsweetened rice milk
8 Tbsp. unsalted butter, melted and cooled
1 cup confectioner's sugar, plus 2 Tbsp. for dusting
4 large eggs, separated
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. orange zest
1/4 tsp. salt
1 cup white rice flour
1 tsp. ground cinnamon
1/3 cup sliced almonds, lightly toasted

directions:

1. Center a rack in the oven and heat to 325 degrees. Whisk rice milk, butter, sugar, egg yolks, vanilla and almond extracts, orange zest, and salt in a large bowl until combined. Slowly add in flour and cinnamon and beat until batter is smooth.
2. In another large bowl, beat egg whites with an electric mixer on low until frothy. Increase speed to medium-high and continue to beat until stiff peaks form. Whisk egg whites into the batter until just incorporated and only a few lumps remain.
3. Pour batter into a greased 8x8" baking pan and bake until center is just set, about 30 minutes. Transfer to a wire rack and let sit until completely cooled, about 1 hour. To serve, sprinkle evenly with almonds, dust with confectioner's sugar, and cut into squares.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients  
2 cups unsweetened rice milk  
8 Tbsp. unsalted butter, melted and cooled  
1 cup confectioner's sugar, plus 2 Tbsp. for dusting  
4 large eggs, separated  
1 tsp. vanilla extract  
1/2 tsp. almond extract  
1/2 tsp. orange zest  
1/4 tsp. salt  
1 cup white rice flour  
1 tsp. ground cinnamon  
1/3 cup sliced almonds, lightly toasted  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 12 bars
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 5 g (25%)
Cholesterol 80 mg (26%)
Sodium 85 mg (3%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 1 g (4%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Horchata-Spiced Custard Squares is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from Does not set up While making this dessert, my wife and I both thought that there was a lot of liquid. Well, we were right. This did not set up at all. Something that resembled a custard on the bottom, covered with a layer of clear liquid and then another layer.
Date published: 2016-06-28
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