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Lemony Blueberry Cake

Lemony Blueberry Cake

Get Ready

Servings: Serves 9

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

vegetable cooking spray
3/4 cup agave nectar, divided
1 tsp. cornstarch
21/2 cups fresh or frozen (not thawed) blueberries, plus more for garnish
1 tsp. grated lemon zest
1 cup all-purpose flour
11/2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. ground cinnamon
3/4 tsp. salt
1/4 cup fresh lemon juice
2 eggs
1/2 cup coconut oil, melted
2 Tbsp. vanilla extract lemon curd (optional)

directions:

1. Preheat oven to 350 degrees F. Spray an 8- or 9-inch square pan with vegetable cooking spray.
2. In medium saucepan, whisk together 1/4 cup of the agave nectar with cornstarch. Add blueberries and stir gently to mix. Cook over medium heat, simmering for 4 minutes, stirring a few times. Remove from heat.
3. In medium bowl, combine lemon zest, flour, baking powder, baking soda, cinnamon, and salt. Whisk gently to blend.
4. Stir lemon juice into the blueberry mixture.
5. In a separate medium bowl, whisk together remaining 1/2 cup agave, eggs, coconut oil, and vanilla. Fold in flour mixture, being careful not to overmix. Pour batter in prepared pan. Pour blueberry sauce over the batter.
6. Bake until edges are slightly crispy and golden and center is firm, about 30 to 35 minutes; a tester inserted in the middle of the cake should come out clean. Let rest in pan 5 minutes. Serve warm or at room temperature, cut into squares. If desired, serve with lemon curd and blueberries.
Source: Hannaford fresh Magazine, July - August 2014

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Quantity Ingredients  
vegetable cooking spray  
3/4 cup agave nectar, divided  
1 tsp. cornstarch  
21/2 cups fresh or frozen (not thawed) blueberries, plus more for garnish  
1 tsp. grated lemon zest  
1 cup all-purpose flour  
11/2 tsp. baking powder  
1/2 tsp. baking soda  
2 tsp. ground cinnamon  
3/4 tsp. salt  
1/4 cup fresh lemon juice  
2 eggs  
1/2 cup coconut oil, melted  
2 Tbsp. vanilla extract lemon curd (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 9
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Lemony Blueberry Cake is rated 3.0 out of 5 by 2.
Rated 1 out of 5 by from Not Vegan Another recipe listed under vegan but it calls for eggs.
Date published: 2018-08-01
Rated 5 out of 5 by from sugar free and delicious This was easy and delicious. No processed sugar. Would definitely make again.
Date published: 2014-08-20
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