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Brigadeiros

Brigadeiros

Get Ready

Servings: Makes About 20

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

A Brazilian style of chocolate truffle, brigadeiros are deceptively simple to make, are packed with rich chocolate flavor, and have a Tootsie-Roll-like chew.
2 Tbsp. unsalted butter
1 (14-oz.) can sweetened condensed milk
1/3 cup cocoa powder
Sprinkles, crushed candy canes, chopped pistachios, or shredded coconut, for coating

directions:

1. Melt butter in a medium saucepan over medium-low heat. Add sweetened condensed milk and cocoa powder and cook, stirring constantly, until mixture is thickened and begins to form a cohesive ball, about 20 minutes.
2. Remove from heat and let cool, about 45 minutes. Place desired coating in a shallow bowl. Using greased hands, pinch off about 1 tablespoon of mixture and roll into balls. Roll in desired coatings and store in an airtight container for up to 2 weeks.
Source: Hannaford fresh Magazine, November - December 2017

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Quantity Ingredients  
2 Tbsp. unsalted butter  
1 (14-oz.) can sweetened condensed milk  
1/3 cup cocoa powder  
Sprinkles, crushed candy canes, chopped pistachios, or shredded coconut, for coating  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 20
Base Nutrients
Calories 50 kcal (2%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 1 g (5%)
Cholesterol 5 mg (1%)
Sodium 15 mg (0%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Brigadeiros is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from super simple Big hit! Not icky sweet. Rolled in organic coconut.
Date published: 2019-01-11
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