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Biscoff Sandwiches

Biscoff Sandwiches

Get Ready

Servings: Serves 12

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup plus 2 Tbsp. sugar
1 egg
1 1/2 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. salt
vegetable cooking spray
1 cup Creamy Biscoff European Cookie Spread

directions:

1. Using an electric mixer on medium-high, beat butter in a large bowl until creamy. Beat in sugar until fully blended and fluffy, about 1 minute. Add egg and vanilla and beat until combined.
2. Scrape sides of bowl, then add flour and salt. Beat on low until just combined. Gather dough into a ball. Divide in half and form into 2 logs about 2 inches in diameter and 6 inches long. Wrap each in plastic wrap and refrigerate for at least 2 hours and up to overnight.
3. When ready to bake, set oven racks in the upper and lower thirds of the oven, then preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or spray with cooking spray.
4. Working with 1 log at a time, roll a log, still wrapped, over a work surface to make sure edges are even. Unwrap log and cut into about 24 (1/4-inch thick) slices. (If the dough becomes too soft to slice, re-refrigerate until firm; keep logs chilled in between batches.) Place the slices about 1 1/2 to 2 inches apart on the prepared sheets; the cookies will spread.
5. Bake until golden around the edges, about 13 to 15 minutes. Transfer cookies to wire racks to cool completely. Repeat slicing with the second log of dough.
6. To assemble sandwiches, spread 2 to 2 1/2 tsp. of Biscoff spread on the bottom sides of half of the cookies. Top with another cookie, right side up. Store in layers in an airtight container.
Source: Hannaford fresh Magazine, July - August 2015

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Quantity Ingredients  
1 cup (2 sticks) unsalted butter, at room temperature  
3/4 cup plus 2 Tbsp. sugar  
1 egg  
1 1/2 tsp. vanilla extract  
2 cups all-purpose flour  
1/4 tsp. salt  
vegetable cooking spray  
1 cup Creamy Biscoff European Cookie Spread  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 180 kcal (0%)
Total Fat 20 g (30%)
Saturated Fat 11 g (55%)
Cholesterol 55 mg (18%)
Sodium 80 mg (3%)
Total Carbohydrates 37 g (12%)
Dietary Fiber 1 g (4%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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