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Cherry-Pistachio Snowballs

Cherry-Pistachio Snowballs

Get Ready

Servings: Makes About 2 dozen cookies

Prep Time: 30 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

This recipe, submitted by reader Jessie Grearson, won honorable mention in the 2016 Hannaford "fresh" Holiday Cookie Contest.
1 cup (2 sticks) Hannaford Salted Butter, softened
1/2 cup Hannaford Powdered Sugar, plus more for decorating
1 tsp. vanilla extract
1/4 tsp. almond extract
2 cups Hannaford All-Purpose Flour, sifted
1/4 cup almond flour
1/3 cup finely chopped dried cherries
1/3 cup finely chopped pistachios

directions:

1. In a large bowl, beat butter and sugar together with an electric mixer until light and fluffy. Add vanilla and almond extracts and mix until incorporated.
2. In a separate bowl, whisk together all-purpose and almond flours. Slowly add flour mixture to wet ingredients and mix until just combined. Using your hands or a stiff rubber spatula, fold in cherries and pistachios. Cover bowl and refrigerate until chilled, 1 to 2 hours.
3. Place racks in upper-middle and lower-middle of oven and heat to 400 degrees. Roll dough into 1" balls and place onto two parchment-lined baking sheets. Bake until lightly golden, 10 to 12 minutes; let cool slightly.
4. While cookies are still warm, roll gently in extra powdered sugar until evenly coated and let cool completely on wire racks.
Source: Hannaford Fresh Magazine, November - December 2016

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Quantity Ingredients  
1 cup (2 sticks) Hannaford Salted Butter, softened  
1/2 cup Hannaford Powdered Sugar, plus more for decorating  
1 tsp. vanilla extract  
1/4 tsp. almond extract  
2 cups Hannaford All-Purpose Flour, sifted  
1/4 cup almond flour  
1/3 cup finely chopped dried cherries  
1/3 cup finely chopped pistachios  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 dozen cookies
Base Nutrients
Calories 130 kcal (7%)
Calories from Fat 81
Total Fat 9 g (14%)
Saturated Fat 5 g (25%)
Cholesterol 20 mg (7%)
Sodium 60 mg (3%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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