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Cornmeal Cookies with Apricot and Sage

Cornmeal Cookies with Apricot and Sage

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Servings: Makes About 30

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

This recipe was adapted for fresh from Bobby Barker and Tim Ostendorf, owners and innkeepers of the Inn at Crystal Lake in Eaton, New Hampshire.
3/4 cup granulated sugar
8 Tbsp. unsalted butter, softened
1 large egg
3/4 cup plus 2 Tbsp. all-purpose flour, sifted
1/2 cup yellow cornmeal
1/4 cup chopped dried apricots
2 Tbsp. minced fresh sage leaves
1/2 tsp. baking soda
1/2 tsp. salt

directions:

1. Place racks in upper-middle and lower-middle of oven and heat to 350 degrees.
2. Whisk sugar, butter, and egg in a large bowl until combined. Add remaining ingredients and mix with a spatula until well combined.
3. Roll tablespoon-size portions of dough into balls and place onto two greased baking sheets, spaced about 2" apart. Bake until cookies are slightly puffed and edges are firm, 10 to 12 minutes; let cool completely on baking sheets. Transfer cookies to an airtight container and store for up to one week.
Source: Hannaford fresh Magazine, December 2018

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Quantity Ingredients  
3/4 cup granulated sugar  
8 Tbsp. unsalted butter, softened  
1 large egg  
3/4 cup plus 2 Tbsp. all-purpose flour, sifted  
1/2 cup yellow cornmeal  
1/4 cup chopped dried apricots  
2 Tbsp. minced fresh sage leaves  
1/2 tsp. baking soda  
1/2 tsp. salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 30
Base Nutrients
Calories 70 kcal (3%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 2 g (10%)
Cholesterol 15 mg (5%)
Sodium 65 mg (2%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Cornmeal Cookies with Apricot and Sage is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Very tasty These cookies are just enough different to be really fun to make, serve and share. Thank you Inn at Crystal lake and Hannaford!
Date published: 2018-12-22
Rated 5 out of 5 by from Easy, delicious and different Your answer to a great cookie that is a little different. Since your making this easy cookie yourself, you'll save the $$ you will spend at the bakery..if you can find one that makes them.
Date published: 2018-12-03
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