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David Turin's Rum Flambeed Bananas with Brownies and Sweet Mascarpone

David Turin's Rum Flambeed Bananas with Brownies and Sweet Mascarpone

Get Ready

Servings: Makes 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

2 Tbsp. butter (sauce)
2 bananas, cut into chunks or slices (sauce)
1/2 cup brown sugar (sauce)
1/4 cup dark rum (sauce)
Juice of 1/2 lemon (sauce)
Juice of 1/4 orange (sauce)
Pinch of orange zest (sauce)
Pinch of lemon zest (sauce)
1/2 tsp. salt (sauce)
1 cup mascarpone cheese, softened (sweet mascarpone)
2 Tbsp. powdered sugar (sweet mascarpone)
1/8 tsp. cinnamon (sweet mascarpone)
1/2 Tbsp. vanilla extract (sweet mascarpone)
4 brownies
4 scoops vanilla ice cream
4 sprigs of mint
powdered sugar

directions:

Prepare the sauce:
1. Saute bananas in butter.
2. Flambe bananas with rum; cook until flame burns out.
3. Add brown sugar, lemon and orange juice, zest and salt.
4. Simmer until the sauce is thick.
Prepare the sweet mascarpone:
1. Mix softened cheese with powdered sugar, cinnamon and vanilla.
Plate it up:
1. Schmear sweet mascarpone on plate.
2. Split each brownie and place one half on top of the cheese.
3. Top with a scoop of vanilla ice cream.
4. Drizzle with rum sauce.
5. Top with the other half of the brownie.
6. Garnish with a sprig of fresh mint and a dusting of powdered sugar.

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Quantity Ingredients  
2 Tbsp. butter (sauce)  
2 bananas, cut into chunks or slices (sauce)  
1/2 cup brown sugar (sauce)  
1/4 cup dark rum (sauce)  
Juice of 1/2 lemon (sauce)  
Juice of 1/4 orange (sauce)  
Pinch of orange zest (sauce)  
Pinch of lemon zest (sauce)  
1/2 tsp. salt (sauce)  
1 cup mascarpone cheese, softened (sweet mascarpone)  
2 Tbsp. powdered sugar (sweet mascarpone)  
1/8 tsp. cinnamon (sweet mascarpone)  
1/2 Tbsp. vanilla extract (sweet mascarpone)  
4 brownies  
4 scoops vanilla ice cream  
4 sprigs of mint  
powdered sugar  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 900 kcal (45%)
Calories from Fat 432
Total Fat 48 g (74%)
Saturated Fat 27 g (135%)
Cholesterol 155 mg (52%)
Sodium 540 mg (23%)
Total Carbohydrates 99 g (33%)
Dietary Fiber 3 g (12%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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