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Double-Cherry Thumbprint Cookies

Double-Cherry Thumbprint Cookies

Get Ready

Servings: Makes About 36 cookies

Prep Time: 20 minutes

Cook Time: 16 minutes

Ingredients: Add ingredients to List

This recipe, submitted by reader Rachel Swire, won the 2016 Hannaford "fresh" Holiday Cookie Contest.
1 cup (2 sticks) unsalted butter, softened
2/3 cup sugar
1 large egg
1 tsp. almond extract
2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2/3 cup shelled, unsalted pistachios, chopped fine
2/3 cup Nature's Place Dried Cherries, chopped coarse
1/2 cup shredded, sweetened coconut
6 Tbsp. Nature's Place Organic Morello Cherry Preserve

directions:

1. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add egg and almond extract and continue to beat until well incorporated.
2. In a separate bowl, whisk together flour, baking powder, and salt. Slowly add flour mixture to wet ingredients and mix until just combined. Using your hands or a stiff rubber spatula, fold in pistachios, cherries, and coconut. Cover bowl with plastic wrap and refrigerate for 30 minutes.
3. Place racks in upper-middle and lower-middle of oven and heat to 350 degrees. Roll tablespoon-size portions of dough into 1" balls; place about 2" apart on two parchment-lined baking sheets. With a lightly floured thumb or teaspoon, make an indent in the center of each cookie and fill with 1/2 teaspoon cherry preserves. Bake until cookies are golden brown around the edges, 14 to 16 minutes. Let cookies cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
Source: Hannaford Fresh Magazine, November - December 2016

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Quantity Ingredients  
1 cup (2 sticks) unsalted butter, softened  
2/3 cup sugar  
1 large egg  
1 tsp. almond extract  
2 cups all-purpose flour  
1/2 tsp. baking powder  
1/4 tsp. salt  
2/3 cup shelled, unsalted pistachios, chopped fine  
2/3 cup Nature's Place Dried Cherries, chopped coarse  
1/2 cup shredded, sweetened coconut  
6 Tbsp. Nature's Place Organic Morello Cherry Preserve  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 36 cookies
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 4 g (20%)
Cholesterol 20 mg (6%)
Sodium 20 mg (0%)
Total Carbohydrates 14 g (4%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Double-Cherry Thumbprint Cookies is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from The Best Cookies I've Ever Made! I've been baking cookies for over 40 years, and I'm a chocolate lover. I made these cookies with my college son in mind. (He doesn't like chocolate.) The flavors were like a party in my mouth! These may be the best cookies I've ever made. They are being added to my Christmas cookie list. Thank you!
Date published: 2016-12-18
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