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English Spice Cookies

English Spice Cookies

Get Ready

Servings: Makes 6 dozen cookies

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

This recipe was adapted for fresh from the Dorset Historical Society of Vermont.
1 cup granulated sugar
1/2 cup shortening
1 large egg
1/2 cup sour cream
2 cups all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 cup raisins
1/2 cup chopped toasted walnuts

directions:

1. Place racks in upper-middle and lower-middle of oven and heat to 350 degrees
2. Combine sugar and shortening in a large bowl. Add egg and sour cream and mix until fully incorporated. In a medium bowl, sift flour, cinnamon, baking soda, cloves, and nutmeg. Add dry ingredients to sour cream mixture and mix until combined. Fold in raisins and walnuts.
3. Roll heaping teaspoon-size portions of dough into balls and arrange on two baking sheets, spaced about 1" apart. Bake until edges of cookies are golden-brown and tops are firm to the touch, 10 to 12 minutes; let cool on baking sheets 5 minutes, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Transfer cookies to an airtight container and store for up to one week.
Source: Hannaford fresh Magazine, December 2018

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Quantity Ingredients  
1 cup granulated sugar  
1/2 cup shortening  
1 large egg  
1/2 cup sour cream  
2 cups all-purpose flour  
1 tsp. ground cinnamon  
1/2 tsp. baking soda  
1/2 tsp. ground cloves  
1/2 tsp. ground nutmeg  
1/2 cup raisins  
1/2 cup chopped toasted walnuts  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 dozen cookies
Base Nutrients
Calories 50 kcal (2%)
Calories from Fat 23 kcal (0%)
Total Fat 3 g (3%)
Saturated Fat 1 g (2%)
Cholesterol 5 mg (1%)
Sodium 10 mg (0%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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