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Maple Florentines

Maple Florentines

Get Ready

Servings: Makes 8 dozen, 48 servings

Prep Time: 30 minutes

Cook Time: 9 minutes

Ingredients: Add ingredients to List

1 1/2 cups old-fashioned oats
1/2 cup chopped pecans
1/2 cup all-purpose flour
1/4 tsp. salt
1/2 cup (1 stick) salted butter, cut into 8 pieces
1/4 cup heavy cream
3/4 cup dark brown sugar, packed
1/2 cup maple syrup
1 Tbsp. vanilla extract
4 oz. semisweet chocolate, chopped

directions:

1. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, stir together oats, pecans, flour, and salt until well distributed.
3. In a medium saucepan, combine butter, cream, sugar, maple syrup, and vanilla and cook over medium heat until butter melts, stirring occasionally. Bring to a boil and cook, stirring occasionally, until sugar dissolves. Continue boiling for 1 minute. Remove from heat and pour into oat mixture. Stir until thoroughly combined, then let rest for 5 minutes.
4. Drop batter by the 1/2 teaspoonful onto prepared sheets, 2 inches apart. You should be able to get about 12 cookies per baking sheet. Cookies will spread considerably. Bake until dark golden, about 7 to 9 minutes. Remove from oven and let sit on baking sheets to firm (they'll be very hot and runny), 2 minutes. Use a spatula to transfer to a wire rack to cool. Repeat with remaining batter.
5. Transfer cookies to sheets of parchment or waxed paper. Place chocolate in a microwave-safe bowl and microwave on high for 1 minute. Stir; if needed, microwave in 30-second increments until completely melted. Transfer melted chocolate to a sealable plastic bag and snip off a tiny corner. Pipe the chocolate over the cookies in a decorative design. Let rest at room temperature until chocolate is completely set, 1 to 2 hours. Store cookies in a sealed container at room temperature, or freeze
Source: Hannaford fresh Magazine, September - October 2015

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Quantity Ingredients  
1 1/2 cups old-fashioned oats  
1/2 cup chopped pecans  
1/2 cup all-purpose flour  
1/4 tsp. salt  
1/2 cup (1 stick) salted butter, cut into 8 pieces  
1/4 cup heavy cream  
3/4 cup dark brown sugar, packed  
1/2 cup maple syrup  
1 Tbsp. vanilla extract  
4 oz. semisweet chocolate, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 dozen, 48 servings
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 2 g (10%)
Cholesterol 5 mg (1%)
Sodium 30 mg (1%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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