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Maple-Walnut Swirl Brownies

Maple-Walnut Swirl Brownies

Get Ready

Servings: Makes 24 brownies

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

6 oz. cream cheese, softened
1/2 cup maple syrup
2 Tbsp. plus 1 cup all-purpose flour
4 oz. semisweet chocolate, chopped fine
1/2 cup water, brought to a boil
1 1/2 cups sugar
8 Tbsp. unsalted butter, melted
1/3 cup unsweetened cocoa powder
1/3 cup vegetable oil
2 large eggs
2 tsp. vanilla extract
1/2 tsp. salt
1/2 cup walnuts, toasted and chopped

directions:

1. Center a rack in the oven and heat to 350 degrees. Line a 13x9" metal baking pan with foil and coat with cooking spray. In a medium bowl, whisk cream cheese, maple syrup, and 2 tablespoons flour until smooth; set aside.
2. Add chocolate and water to a large bowl and whisk until smooth. Add sugar, butter, cocoa powder, oil, eggs, vanilla, and salt and whisk to combine. Using a rubber spatula, stir in remaining 1 cup flour. Set aside 2 tablespoons walnuts and add remaining nuts to batter.
3. Transfer to prepared baking pan. Drop cream cheese mixture, 2 tablespoons at a time, evenly over batter. Using the tip of a paring knife, drag knife through batter to create swirls.
4. Sprinkle batter evenly with reserved two tablespoons walnuts. Transfer to oven and bake until a toothpick inserted in center of pan comes out mostly clean with a few moist crumbs attached, about 30 minutes. Let cool in pan for 10 minutes. Transfer to a wire rack and continue to cool for 1 hour before cutting into 2" squares.
Source: Hannaford fresh Magazine, January - February 2018

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Quantity Ingredients  
6 oz. cream cheese, softened  
1/2 cup maple syrup  
2 Tbsp. plus 1 cup all-purpose flour  
4 oz. semisweet chocolate, chopped fine  
1/2 cup water, brought to a boil  
1 1/2 cups sugar  
8 Tbsp. unsalted butter, melted  
1/3 cup unsweetened cocoa powder  
1/3 cup vegetable oil  
2 large eggs  
2 tsp. vanilla extract  
1/2 tsp. salt  
1/2 cup walnuts, toasted and chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 24 brownies
Base Nutrients
Calories 200 kcal (10%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 5 g (25%)
Cholesterol 35 mg (11%)
Sodium 75 mg (3%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 1 g (4%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Maple-Walnut Swirl Brownies is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from ok brownies, strange texture Just made these Brownies, they came out fairly thin not cake like at all. The cream cheese filling is kind of strange, like a raw dough texture. I do not like that, the over all flavor was good, the chocolate layer is also kind of fudgy, not what I like in a brownie. think I will try again at some point and change some things for sure.
Date published: 2018-12-05
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