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David Turin's Bacon Wrapped Herb & Pepper Crusted Beef Tenderloin

David Turin's Bacon Wrapped Herb & Pepper Crusted Beef Tenderloin

Get Ready

Servings: Makes 8

Prep Time: 120 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

4 lb. Angus beef tenderloin roast (roast)
8-10 slices bacon (roast)
1 1/2 tsp. Montreal steak seasoning (roast)
1 1/2 tsp. dried Italian seasoning blend (roast)
3 Tbsp. fresh ground green peppercorns (roast)
1 Tbsp. fresh ground green peppercorns (pre-sauce)
2 Tbsp. Worcestershire sauce (pre-sauce)
4 Tbsp. Dijon mustard (pre-sauce)
2 cups heavy cream (pre-sauce)
Pan drippings (sauce)
1/4 cup brandy or Applejack (sauce)
1/2 cup beef broth (sauce)
1 Tbsp. chopped parsley
Salt and pepper, to taste

directions:

Prepare the tenderloin:
1. Tenderloin should be clean of silver skin and extra fat.
2. Combine Montreal seasoning, Italian seasoning and 3 tablespoons of ground green peppercorns and coat the roast completely. Wrap tenderloin in bacon. Wrap tightly in plastic wrap or butcher paper and place in the refrigerator for at least 2 hours or up to 2 days.
Brine peppercorns and pre-sauce:
1. Combine 1 tablespoon ground green peppercorns, Worcestershire sauce, Dijon mustard and heavy cream. Prepare up to 2 days ahead and store in the refrigerator.
Cook the roast:
1. Place roast on an oiled rack over a roasting pan. Bake at 375 degrees F (regular oven) for 25 minutes or at 35 degrees F (convection oven) for 16 minutes. Using a meat thermometer, remove with internal temperature of 120 degrees F for rare and 125 degrees F for medium rare.
2. Remove roast from pan and rest on an oven-proof platter.
3. Place roasting pan over a burner and deglaze with brandy, then beef stock. Scrape ingredients into a large saucepan and reduce over high heat.
4. Add pre-sauce and simmer. Reduce over high heat until thick. Finish with chopped parsley.

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Quantity Ingredients  
4 lb. Angus beef tenderloin roast (roast)  
8-10 slices bacon (roast)  
1 1/2 tsp. Montreal steak seasoning (roast)  
1 1/2 tsp. dried Italian seasoning blend (roast)  
3 Tbsp. fresh ground green peppercorns (roast)  
1 Tbsp. fresh ground green peppercorns (pre-sauce)  
2 Tbsp. Worcestershire sauce (pre-sauce)  
4 Tbsp. Dijon mustard (pre-sauce)  
2 cups heavy cream (pre-sauce)  
Pan drippings (sauce)  
1/4 cup brandy or Applejack (sauce)  
1/2 cup beef broth (sauce)  
1 Tbsp. chopped parsley  
Salt and pepper, to taste  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8
Base Nutrients
Calories 48 kcal (24%)
Calories from Fat 243
Total Fat 27 g (42%)
Saturated Fat 11 g (55%)
Cholesterol 145 mg (48%)
Sodium 62 mg (26%)
Total Carbohydrates 2 g (1%)
Dietary Fiber n/a
Protein 48 g (80%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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