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Steak Tacos with Red Cabbage Slaw One Star

Steak Tacos with Red Cabbage Slaw

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

2 cups finely sliced red cabbage
1 cup shredded carrot
1 apple, peeled and shredded
1 scallion, thinly sliced
2 Tbsp. cider vinegar
2 Tbsp. cider vinegar
1 lb. flank steak
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
2/3 cup plain low-fat yogurt
1/4 tsp. chipotle chili powder, or to taste
1 Tbsp. fresh lime juice
8 corn tortillas
parsley sprigs (optional garnish)

directions:

1. In a large bowl, toss together cabbage, carrot, apple, and scallion. In a small bowl, whisk together cider vinegar and 2 Tbsp. of the oil. Add vinegar mixture to cabbage mixture and toss to coat. Set aside.
2. Slice steak into very thin strips. Heat remaining 2 tsp. oil in a large nonstickskillet over medium-high heat. Add steak and cook until browned on the outside butstill slightly pink inside, about 5 minutes. Season with salt and pepper.
3. While steak cooks, in a medium bowl stir together yogurt, chili powder, and limejuice. Taste and add more chili powder if desired. Wrap tortillas in a paper towel and warm for 30 to 60 seconds in the microwave.
4. Place 2 tortillas on each of 4 plates. Divide steak among tortillas and top with cabbage slaw. Garnish with a parsley sprig, if desired, and serve yogurt in a bowl on the side.
Source: Hannaford fresh Magazine, March - April 2013

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Quantity Ingredients  
2 cups finely sliced red cabbage  
1 cup shredded carrot  
1 apple, peeled and shredded  
1 scallion, thinly sliced  
2 Tbsp. cider vinegar  
2 Tbsp. cider vinegar  
1 lb. flank steak  
1/4 tsp. salt  
1/4 tsp. freshly ground black pepper  
2/3 cup plain low-fat yogurt  
1/4 tsp. chipotle chili powder, or to taste  
1 Tbsp. fresh lime juice  
8 corn tortillas  
parsley sprigs (optional garnish)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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