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Unstuffed Cabbage Rolls One Star

Unstuffed Cabbage Rolls

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

This streamlined take on cabbage rolls serves up the same great flavor in half the time it takes to make the traditional dish.
1 lb. Taste of Inspirations 91% lean ground beef
1 tsp. Nature's Place All-Purpose Seasoning
1 (28-oz.) can Hannaford No Salt Added Tomato Sauce
1 cup Hannaford Instant Brown Rice
1/2 cup water
8 cups chopped or shredded napa cabbage (from 1 head)
2 tsp. red or white wine vinegar
1/2 tsp. sugar
Salt and pepper
1/2 cup Hannaford Light Sour Cream

directions:

1. Add beef and seasoning to a Dutch oven over medium-high heat, stirring to break beef up into small pieces, and cook until no longer pink, 6 to 8 minutes.
2. Stir in tomato sauce, rice, and water and bring to a simmer. Add cabbage and reduce heat to medium-low. Cover and cook for 5 minutes. Stir, re-cover, and continue to cook until cabbage is tender and rice is cooked, about 5 more minutes.
3. Remove from heat and stir in vinegar and sugar. Season with salt and pepper to taste and serve with sour cream.
Source: Hannaford fresh Magazine, May - June 2018

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Quantity Ingredients  
1 lb. Taste of Inspirations 91% lean ground beef  
1 tsp. Nature's Place All-Purpose Seasoning  
1 (28-oz.) can Hannaford No Salt Added Tomato Sauce  
1 cup Hannaford Instant Brown Rice  
1/2 cup water  
8 cups chopped or shredded napa cabbage (from 1 head)  
2 tsp. red or white wine vinegar  
1/2 tsp. sugar  
Salt and pepper  
1/2 cup Hannaford Light Sour Cream  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 5 g (25%)
Cholesterol 80 mg (26%)
Sodium 420 mg (17%)
Total Carbohydrates 37 g (12%)
Dietary Fiber 4 g (16%)
Protein 28 g (46%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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