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Chicken Lucia

Chicken Lucia

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

1/4 cup all-purpose flour
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
4 (6 to 8 oz.) boneless skinless chicken breast halves
2 Tbsp. olive oil
1/2 cup dry sherry
2 cups sliced mushrooms
1 clove garlic, minced
3/4 cup heavy cream
1/4 cup chopped sun-dried tomatoes packed in oil
1 (5 oz.) pkg. Nature's Place Organic Baby Spinach

directions:

1. In a large zip-close bag, combine flour, salt, and pepper. Add chicken to bag and seal. Shake to coat chicken with flour mixture. Shake off excess flour; place chicken on a plate.
2. Heat oil in a large skillet over medium-high heat; add chicken. Cook 5 minutes, turning once. Remove skillet from heat and add sherry. Return to heat and stir in mushrooms and garlic. Bring to a boil; reduce heat. Simmer, covered, stirring occasionally, until chicken is no longer pink in the thickest part, about 15 to 20 minutes. Transfer chicken to a platter and cover loosely with foil.
3. Stir cream and tomatoes into mushroom mixture. Add spinach in handfuls, mixing to incorporate it all. Bring to a boil, then reduce heat to maintain a simmer. Simmer uncovered until sauce is thickened and spinach is wilted, about 4 to 5 minutes, stirring frequently. Remove from heat.
4. To serve, cut chicken into 3/4-inch slices and divide among 4 plates. Top each serving with spinach sauce.
Source: Hannaford fresh Magazine, July - August 2013

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Quantity Ingredients  
1/4 cup all-purpose flour  
1/4 tsp. salt  
1/8 tsp. freshly ground black pepper  
4 (6 to 8 oz.) boneless skinless chicken breast halves  
2 Tbsp. olive oil  
1/2 cup dry sherry  
2 cups sliced mushrooms  
1 clove garlic, minced  
3/4 cup heavy cream  
1/4 cup chopped sun-dried tomatoes packed in oil  
1 (5 oz.) pkg. Nature's Place Organic Baby Spinach  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Chicken Lucia is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Simple, yet elegant and delicious Wow! I made this last night for dinner and it was spectacular to say the least. The ingredients are all so readily available and usually stocked in my home at all times so it is a nice "go-to" recipe anytime. The chicken was so juicy and tender and the sauce was to die for. I used light cream instead of heavy cream and I can't imagine it being any better. it was fine. I will be making this more often, for sure. It is truly a delectable dish. I can't wait to serve this to guests. Thank you for another wonderful recipe to add to my collection of "keepers".
Date published: 2014-05-07
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