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Chicken Sausage and Spinach Calzone Two Stars

Chicken Sausage and Spinach Calzone

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

3 Nature's Place Mild Italian Chicken Sausage links, sliced thin
1 cup frozen Hannaford Chopped Spinach, thawed and squeezed dry
1 cup Hannaford Fancy Shredded 5 Cheese Italian Blend
1/2 cup sliced roasted red peppers, patted dry
2 tsp. olive oil
1 garlic clove, minced
1 (18-oz.) ball whole-wheat or multigrain pizza dough
1 cup Nature's Place Organic Marinara Pasta Sauce

directions:

1. Place a rack in lower-middle of oven and heat to 425 degrees.
2. Combine chicken sausage, spinach, cheese, and roasted red peppers in a large bowl. Combine oil and garlic in a small bowl and set aside.
3. Divide dough into four equal-size balls. Working on a lightly floured surface, roll and flatten each ball into a 6" round. Divide sausage mixture evenly over one side of each round, then fold dough over filling. Crimp edges together with a fork to seal and transfer to a parchment-lined baking sheet. Brush dough tops with garlic oil, then cut three slits in the top of each.
4. Transfer to oven and bake until calzones are golden brown, 15 to 20 minutes. Let cool 5 minutes. Meanwhile, microwave sauce until hot, about 1 minute. Serve with calzones.
Source: Hannaford fresh Magazine, December 2018

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Quantity Ingredients  
3 Nature's Place Mild Italian Chicken Sausage links, sliced thin  
1 cup frozen Hannaford Chopped Spinach, thawed and squeezed dry  
1 cup Hannaford Fancy Shredded 5 Cheese Italian Blend  
1/2 cup sliced roasted red peppers, patted dry  
2 tsp. olive oil  
1 garlic clove, minced  
1 (18-oz.) ball whole-wheat or multigrain pizza dough  
1 cup Nature's Place Organic Marinara Pasta Sauce  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 490 kcal (24%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 5 g (22%)
Cholesterol 45 mg (15%)
Sodium 1020 mg (42%)
Total Carbohydrates 60 g (20%)
Dietary Fiber 8 g (32%)
Protein 29 g (48%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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