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Grilled Herb-Marinated Chicken

Grilled Herb-Marinated Chicken

Get Ready

Servings: Serves 4 to 6

Prep Time: 10 minutes

Cook Time: 50 minutes

Ingredients: Add ingredients to List

You'll need to marinate the chicken for at least 2 hours for this recipe.
1 (4-lb.) whole chicken
2 cups dry white wine
1/4 cup fresh basil, plus extra chopped for garnish
1/4 cup fresh parsley, plus extra chopped for garnish
2 Tbsp. honey
1 Tbsp. chopped fresh rosemary, thyme, or oregano
1 tsp. lemon zest and 2 Tbsp. juice from 1 lemon
2 Tbsp. extra-virgin olive oil
3 garlic cloves, peeled
Salt and pepper

directions:

1. To butterfly chicken, pat dry with a paper towel and place breast-side down on a cutting board. Using kitchen shears, cut through each side of the backbone to remove it. Turn chicken over and gently press down on breastbone to flatten. Transfer chicken to a large resealable plastic bag and set aside.
2. Combine all remaining ingredients plus 1 tablespoon salt and 1 teaspoon pepper in a blender and puree until smooth, about 30 seconds. Pour marinade into bag with chicken, seal, and turn and shake to coat. Place in a bowl or baking dish and refrigerate for at least 2 hours and up to 1 day.
3. Heat grill to medium, then clean and oil grates. Remove chicken from marinade, season with salt and pepper, and place on grill, skin-side down. Slowly cook until skin becomes golden brown and crisp, 15 to 20 minutes. Turn over, close lid, and continue to cook until just cooked through and chicken registers 165 degrees, 25 to 30 more minutes. Transfer to a cutting board, tent loosely with foil, and let rest 10 minutes before carving into pieces. Top with extra chopped herbs before serving.
Source: Hannaford fresh Magazine, July - August, 2017

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Quantity Ingredients  
1 (4-lb.) whole chicken  
2 cups dry white wine  
1/4 cup fresh basil, plus extra chopped for garnish  
1/4 cup fresh parsley, plus extra chopped for garnish  
2 Tbsp. honey  
1 Tbsp. chopped fresh rosemary, thyme, or oregano  
1 tsp. lemon zest and 2 Tbsp. juice from 1 lemon  
2 Tbsp. extra-virgin olive oil  
3 garlic cloves, peeled  
Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 180 kcal (0%)
Total Fat 20 g (30%)
Saturated Fat 6 g (30%)
Cholesterol 125 mg (41%)
Sodium 500 mg (20%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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