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Italian Turkey Meatloaves with Mashed Potatoes and Peas Two Stars

Italian Turkey Meatloaves with Mashed Potatoes and Peas

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

2 lb. Yukon Gold potatoes, scrubbed and quartered
1/2 cup plus 2 Tbsp. Hannaford 1% Lowfat Milk
1/3 cup Taste of Inspirations 3 Cheese Blend (shredded)
Salt and pepper
3/4 cup Hannaford Plum Tomato & Olive Oil Pasta Sauce
1/2 cup plain breadcrumbs
3 Tbsp. chopped fresh parsley, plus more for garnish
2 garlic cloves, minced
1 large egg
1 1/4 lb. Nature's Place 94% Lean Ground Turkey
2 cups Hannaford Petite Green Peas

directions:

1. Heat oven to 375 degrees. Place potatoes in a large saucepan and fill with enough cold water to cover by 1". Bring to a simmer over medium-high heat and cook until tender, 12 to 15 minutes. Drain, return to saucepan, and mash with a potato masher until mostly smooth. Stir in milk and cheese and season with salt and pepper to taste; cover to keep warm.
2. Meanwhile, combine 1/4 cup pasta sauce, breadcrumbs, parsley, garlic, egg, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add turkey and mix with hands until just combined.
3. Divide and shape mixture into four small loaves and arrange on a parchment-lined baking sheet; spoon remaining 1/2 cup pasta sauce evenly over top. Transfer to oven and bake until centers register 165 degrees, 25 to 30 minutes.
4. While meatloaves are baking, place peas in a microwave-safe bowl and microwave on high until tender, about 2 minutes; cover to keep warm. Sprinkle meatloaves with parsley and serve with mashed potatoes and peas.
Source: Hannaford fresh Magazine, September - October 2018

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Quantity Ingredients  
2 lb. Yukon Gold potatoes, scrubbed and quartered  
1/2 cup plus 2 Tbsp. Hannaford 1% Lowfat Milk  
1/3 cup Taste of Inspirations 3 Cheese Blend (shredded)  
Salt and pepper  
3/4 cup Hannaford Plum Tomato & Olive Oil Pasta Sauce  
1/2 cup plain breadcrumbs  
3 Tbsp. chopped fresh parsley, plus more for garnish  
2 garlic cloves, minced  
1 large egg  
1 1/4 lb. Nature's Place 94% Lean Ground Turkey  
2 cups Hannaford Petite Green Peas  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 570 kcal (28%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 4 g (20%)
Cholesterol 130 mg (43%)
Sodium 560 mg (23%)
Total Carbohydrates 66 g (22%)
Dietary Fiber 8 g (32%)
Protein 44 g (73%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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