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Rotisserie Chicken Chili

Rotisserie Chicken Chili

Get Ready

Servings: Makes 4

Prep Time: 35 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

1 (32 to 34 oz.) Nature's Place Rotisserie Chicken
2 Tbsp. chili powder
1/2 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1/2 tsp. cayenne, or to taste (optional)
11/2 tsp. olive oil
1/4 tsp. salt, or to taste
1 Tbsp. minced garlic
1 medium yellow onion, chopped
1 (15 to 16 oz.) can garbanzo beans (chick peas), rinsed and drained
2 cups reduced-sodium chicken broth
1 (28 oz.) can crushed tomatoes
1 Tbsp. dark brown sugar
shredded cheddar cheese (optional)
plain nonfat Greek yogurt (optional)
parsley or cilantro sprigs (optional)

directions:

1. Remove and discard chicken skin. Pull meat apart into thin strips, then set aside.
2. In a small bowl, combine chili powder, paprika, oregano, cumin, black pepper, and cayenne, if desired, and set aside.
3. Heat oil in a large stockpot over medium heat. Add salt and garlic and cook until lightly browned, about 1 minute. Add onion and cook until tender, about 3 minutes.
4. Put garbanzos in a small bowl and mash lightly with a fork. Add to the pot with half the seasoning mixture and stir. Stir in chicken broth, scraping up any stuck bits on the bottom of the pot.
5. Stir in tomatoes and remaining seasoning mixture. Bring contents of pot to a slight boil and stir in brown sugar. Reduce heat to low and add reserved chicken. Simmer, uncovered, for 30 minutes, stirring occasionally; mixture will thicken. Serve in deep bowls, topped with cheese, yogurt, and cilantro or parsley, if desired.
Source: Hannaford fresh Magazine, September - October 2014

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Quantity Ingredients  
1 (32 to 34 oz.) Nature's Place Rotisserie Chicken  
2 Tbsp. chili powder  
1/2 tsp. paprika  
1/2 tsp. dried oregano  
1/2 tsp. ground cumin  
1/2 tsp. freshly ground black pepper  
1/2 tsp. cayenne, or to taste (optional)  
11/2 tsp. olive oil  
1/4 tsp. salt, or to taste  
1 Tbsp. minced garlic  
1 medium yellow onion, chopped  
1 (15 to 16 oz.) can garbanzo beans (chick peas), rinsed and drained  
2 cups reduced-sodium chicken broth  
1 (28 oz.) can crushed tomatoes  
1 Tbsp. dark brown sugar  
shredded cheddar cheese (optional)  
plain nonfat Greek yogurt (optional)  
parsley or cilantro sprigs (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Rotisserie Chicken Chili is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Tastes great! I've made this a few times and never tire of it. The only modification is that sometimes I toss in a second can of garbanzo beans. This is also a good healthy choice for satisfying my spicy cravings.
Date published: 2014-12-23
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