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Baked Root Vegetable Latkes with Horseradish Cream

Baked Root Vegetable Latkes with Horseradish Cream

Get Ready

Servings: Makes 30 latkes

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

You can make this dish gluten-free: Just substitute rice or chickpea flour for the all-purpose flour.
1 lb. root vegetables, such as carrots, beets, parsnips, or turnips
1/3 cup all-purpose flour
2 large eggs
2 Tbsp. minced fresh parsley or chives, plus extra for garnish
1 garlic clove, minced
1 tsp. salt
1/2 tsp. pepper
1/2 cup creme fraiche
2 Tbsp. prepared horseradish, strained
1/2 tsp. lemon zest

directions:

1. Heat oven to 400 degrees. Coarsely grate root vegetables, gather in a kitchen towel, and wring out any excess liquid. Transfer vegetables to a medium bowl, add flour, eggs, chives, garlic, salt, and pepper and mix until combined.
2. Using a tablespoon, drop portions of mixture onto a greased baking sheet and gently press down to flatten. Bake until latkes are browned and crisp, about 30 minutes, flipping halfway through.
3. While latkes are baking, whisk together creme fraiche, horseradish, and lemon zest until combined and refrigerate until ready to use. Before serving, dollop onto latkes and sprinkle with parsley.
Source: Hannaford fresh Magazine, November - December 2016

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Quantity Ingredients  
1 lb. root vegetables, such as carrots, beets, parsnips, or turnips  
1/3 cup all-purpose flour  
2 large eggs  
2 Tbsp. minced fresh parsley or chives, plus extra for garnish  
1 garlic clove, minced  
1 tsp. salt  
1/2 tsp. pepper  
1/2 cup creme fraiche  
2 Tbsp. prepared horseradish, strained  
1/2 tsp. lemon zest  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 30 latkes
Base Nutrients
Calories 30 kcal (1%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 1 g (5%)
Cholesterol 15 mg (5%)
Sodium 85 mg (3%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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