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Boo-nana pops

Boo-nana pops

Get Ready

Servings: Makes 8 pops

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

8 ice pop sticks
4 bananas, peeled and halved crosswise
Hannaford vanilla yogurt, for dipping
16 mini chocolate chips

directions:

1. Insert sticks into base of each banana. Dip bananas into container of yogurt and place on a wax paper-lined plate.
2. Place chocolate chip "eyes" on each banana and freeze until hardened, about 2 hours.
Source: Hannaford fresh Magazine, September - October 2016

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Quantity Ingredients  
8 ice pop sticks  
4 bananas, peeled and halved crosswise  
Hannaford vanilla yogurt, for dipping  
16 mini chocolate chips  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 pops
Base Nutrients
Calories 70 kcal (3%)
Calories from Fat 5 kcal (0%)
Total Fat 1 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 10 mg (0%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 2 g (8%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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