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Brown Butter-Sage Popcorn

Brown Butter-Sage Popcorn

Get Ready

Servings: Makes 8 cups

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

1 Tbsp. butter
2 sage leaves
8 cups popped popcorn (about 1/3 cup kernels or 1 standard microwave bag)
Grated Pecorino Romano cheese, for garnish

directions:

1. Melt butter in a small skillet over medium heat. Add sage leaves and cook, stirring, until butter is lightly browned, 3 to 5 minutes. Transfer sage to a paper towel and crumble.
2. Toss butter with popcorn and top with grated Pecorino Romano and crumbled sage leaves.
Source: Hannaford fresh Magazine, January - February 2017

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Quantity Ingredients  
1 Tbsp. butter  
2 sage leaves  
8 cups popped popcorn (about 1/3 cup kernels or 1 standard microwave bag)  
Grated Pecorino Romano cheese, for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 cups
Base Nutrients
Calories 110 kcal (5%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 3 g (15%)
Cholesterol 10 mg (3%)
Sodium 100 mg (4%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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