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"Cheesy" Kale Chips Two Stars

"Cheesy" Kale Chips

Get Ready

Servings: Serves 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

1 bunch curly kale and tear leaves into 2" pieces
1/3 cup nutritional yeast
2 tablespoons olive oil
1 tablespoon chili powder
1/2 teaspoon salt

directions:

Place racks in upper-middle and lower-middle of oven and heat to 350 degrees. Remove stems from 1 bunch curly kale and tear leaves into 2" pieces. Wash and dry thoroughly, then toss with 1/3 cup nutritional yeast, 2 tablespoons olive oil, 1 tablespoon chili powder, and 1/2 teaspoon salt until well coated. Spread out on 2 baking sheets and bake until crisp, 25 to 30 minutes, switching and rotating sheets halfway through.
Store It: In an airtight container for up to 1 week.
Source: Hannaford fresh Magazine, January - February 2016

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Quantity Ingredients  
1 bunch curly kale and tear leaves into 2" pieces  
1/3 cup nutritional yeast  
2 tablespoons olive oil  
1 tablespoon chili powder  
1/2 teaspoon salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 250 mg (10%)
Total Carbohydrates 5 g (1%)
Dietary Fiber 4 g (16%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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