Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Dijon-Herb Deviled Eggs

Dijon-Herb Deviled Eggs

Get Ready

Servings: Makes 12 halves

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

6 large eggs
1/4 cup mayonnaise
1 Tbsp. minced fresh parsley
2 tsp. minced fresh tarragon
1 1/2 tsp. Dijon mustard
1 tsp. lemon juice
Salt and pepper
Parsley leaves (for garnish)

directions:

1. Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit 10 to 12 minutes. Drain, transfer to ice water, and let cool completely.
2. Peel eggs and cut in half lengthwise. Transfer yolks to a bowl and mash with a fork until no lumps remain. Stir in mayonnaise, minced parsley, tarragon, mustard, and lemon juice and season with salt and pepper to taste.
3. Spoon or pipe filling into egg whites. Top evenly with parsley leaves and serve.
Hannaford fresh Magazine, March - April 2016

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
6 large eggs  
1/4 cup mayonnaise  
1 Tbsp. minced fresh parsley  
2 tsp. minced fresh tarragon  
1 1/2 tsp. Dijon mustard  
1 tsp. lemon juice  
Salt and pepper  
Parsley leaves (for garnish)  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 12 halves
Base Nutrients
Calories 70 kcal (3%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 2 g (7%)
Cholesterol 95 mg (31%)
Sodium 75 mg (3%)
Total Carbohydrates 0 g (0%)
Dietary Fiber 0 g (0%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading